Crabs 2-ways at ToTT Suntec (28 Mar 2021)

ToTT Suntec

The crabs

Crabs 2-ways by Chef Michele Ow

Making the Mantou, starting with the paddle attachment: Hongkong Flour + Salt + Sugar + Vegetable Oil + Baking Powder + Yeast + Milk.

After mixed with dough hook

Roll 

Roll into logs and cut into mantou

Flower shape: 5-pieces of circles, brush with a little water, then roll.

Roll the flower, then cut into half

Before: Allow the dough to proof, thereafter to steam

After

Fry the mantou

The Flower Mantou

Chef Michele cleaning the crab while having online class

Demo the Black Pepper Crab

Crabs were sent into the freezer

Crab prepared

Heat butter and fry garlic + shallots

Crab + Oyster sauce + Black Sauce + sugar + water + coarse pepper

Black Pepper Crab done

Chilli Crab: More straight forward - Just make everything in. Ketchup + water + sugar + cornflour + Miso + Garlic + Chill sauce + Lime Juice

Chill Crab + Black Pepper Crab + Mantou 馒头

The Crab Claw

More pictures: Crabs 2-ways at ToTT Suntec (28 Mar 2021)