Tea Appreciation at Tea Chapter (17 Sep 2023)

SHADES OF TEA

Tea Appreciation Package

“Shades of Tea” features 6 different types of Teas. It includes Green, White, Yellow, Turquoise, Red and Black teas for a complete tea experience.

Tea Selection:
– Dragon Well [Green Tea] 龙井
– White Peony [White Tea] 白牡丹
– Huoshan Huang Ya [Yellow Tea] 霍山黄牙
– Imperial Golden Cassia [Oolong Tea] 御用黄金桂
– Top Grade Dian Hong [Red Tea] 滇紅
– Aged Pu’er [Black Tea] 大叶普洱

Tea Snacks:
– Small Tea Gift
– Chapter 7 Cookies
– Tea Egg

Dragon Well [Green Tea] 龙井

White Peony [White Tea] 白牡丹

Huoshan Huang Ya [Yellow Tea] 霍山黄牙

Imperial Golden Cassia [Oolong Tea] 御用黄金桂

Top Grade Dian Hong [Red Tea] 滇紅

Chapter 7 Cookies with Aged Pu’er [Black Tea] 大叶普洱

Tea egg 茶叶蛋

Chili crab bao, Oolong Sweet potato, Char Siew bao and Dimsum platter 

More pictures: Tea Appreciation at Tea Chapter (17 Sep 2023)

ABC Scallop porridge (16 Sep 2023)

Main: Scallop seafood porridge with Handmade You Tiao

Side: Scallop Omelette with Thick Soy Sauce

Drink: Ice Shaken Honey Lime Tea with Aiyu Jelly

Scallops~~

Adding Aiyu jelly powder, sugar into water and boil.

*Background: boiling kombu in water for the porridge

Stir

Meanwhile, scooping out the scum

Squeezing the calamasi lime

Mixing honey, water and the calamasi juice with ice

Mixing cake flour, bread flour, sugar, yeast, water

Let You Tiao dough rest 45min at room temperature

De-gas

Roll the dough into square and cut into strip

Shaping the You Tiao with chopstick and skewer. Thereafter let it rest for another 30 min

Deep frying

Nice golden brown

Cut the cooked kombu into strips

Preparing the scallops

Preparing the prawns

Ready to cook

Prawns

Putting the rice into the kombu water to make porridge

Minced garlic with dried scallops to be added into the porridge

Preparing the sauce using ginger, coriander root and spring onion roots

Adding the prawn heads

Making the thick soy sauce for the omelette

Batter using potato flour, joshinko, salt and water

Adding the egg, scallop and prawn

Flip~

Scallop seafood porridge with Handmade You Tiao

Scallop Omelette with Thick Soy Sauce

开动

More pictures: ABC Scallop porridge (16 Sep 2023)

Prune Kueh Lapis Legit (27 Aug 2023)

Class at Baker's Brew for Prune Kueh Lapis 

Egg white and icing sugar

Beating it into stiff peak

Sift the self-raising flour and the Rempah Kueh powder

Rempah Kueh powder

Wijsman Butter is recommended for it's unique taste for Lapis

Butter

Butter with icing sugar

Beat with condensed milk

Add beaten egg yolks

Final batter

First layer

Using folk to poke holes

Flattened the layer

Adding 2nd layer

3rd layer - adding the prune

Poking holes around the prunes - then continue the process

6” Kueh Lapis

Flipped

Pressing the grill to make the distinctive marking on the top layer

Yet to trip the sides

Prune Kueh Lapis Legit

Sliced

More pictures: Prune Kueh Lapis Legit (27 Aug 2023)