Wednesday, February 16, 2022

Tipsy Flamingo (16 Feb 2022)


Fermented pork belly with garlic

Crispy Calamari

Truffle fries and Fried Ravioli with Parmigiano
Drinks: Frosty's Lager and "Vod-kalypso" (pear juice, rosemary syrup, lemon juice, Vodka and pear cider)

Guinness stout and Lawson Dry's Hill
Sauvignon Blanc
Marlborough, New Zealand



"Tropi-cano" (rum, apple juice, cucumber syrup, matcha and orange bitter) and "Steady Pom P-P" (Gin, Limocello, Giffard Amaretto, Honey and Peach Bitters).

Chivas Regal 18 years on the rock





More pictures: Tipsy Flamingo (16 Feb 2022)

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