Preserved Dandelion-Purple-Rose-Cannes flower dome from BLANC ARTISAN
SCALLOP & HAMACHI TARTARE - Avocado, Red Pepper Romesco, Avruga Caviar, Chickpea Cracker
MUSHROOM CONSOMMÉ - Truffle Ricotta Dumplings, Confit Celeriac, Pickled Shimeji
Main course
BLACK COD - Pumpkin Purée, Escabeche Pickled Vegetables, Harissa Beurre Blanc
IBERICO PORK CHOP - 280g “Ribollita Toscana”, Borlotti Beans, Cavolo Nero, Pickled Mustard Jus
HOUSEMADE ICE CREAMS & SORBETS
More pictures: Artemis Grill & Sky Bar (17 Mar 2022)
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