Pina Colada Tart (12 Mar 2023)

Pina Colada Tart

A toasty coconut crust, filled with a tangy citrus frangipane laced with diced pineapples, topped with a marbled pineapple mousse.

Decorated with a light coconut Chantilly cream and dried pineapple ‘flowers’ made with the real fruit.

Dried Pineapple

Making the Toasted Coconut Crust

Mixing cake flour, icing sugar, toasted coconut, salt, cold butter and slowly stream in eggs

Rolling out the crust

Using fork to poke holes

Making the Citrus Frangipane

Mixing unsalted butter, caster sugar, almond flour, eggs, lemon zest and lime puree

Blooming the gelatine

Making the pineapple mousse - full cream milk, egg yolk, caster sugar, unsalted butter, pineapple puree, mascarpone cheese.

Creating the marble effect

Gold powder spray

More pictures: Pina Colada Tart (12 Mar 2023)