Gentle boil the whipping cream and brown sugar
Pouring over the dark couverture chocolate and unsalted butter
Stir to emulsify
Dark chocolate fudge
Beating the egg white with sugar
Meringue
Mixed the eggs, melted dark couverture chocolate and vanilla extract
Softened unsalted butter and cocoa powder
Combining
Adding the almond flour and cake flour
Folding the meringue
Ready to go into the oven
Dark chocolate sponge
Assembly
Mao Shan Wang (MSW)
😻🏔👑 Mao Shan Wang chocolate fudge cake
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