96 Travel Simpang Renggam & Ayer Hitam (8 Oct 23)

$68 per pax. This price in inclusive of lunch and dinner.

*Poster source: 96 Travel

Sunrise

Breakfast at Hua Kee Local Food

Laksa, Fried Kuay Tiao and Ban Mian

Aw Pottery Studio

Entrance

3

Toilet

Introducing the kiln

The kiln is no longer operational due to pollution

Beautiful kiln

Modern machine to fire the pottery

Cafe

RM3 for a small Swiss-roll cake

Durian next to Aw pottery

Selamat Datang ke Ayer Hitam

著名老字号大包  Famous Pao at Kedai Kopi Tang Chuan

Herbal tea

Da Bao and Char Siew Bao

Sotong House

真品珍饼家 - 百年香饼: The Beh Teh Soh 马蹄酥 was nice

Beh Teh Soh 马蹄酥 for RM8.00

The usual Ming Ang Express Bus Stop at Yong Peng

艺起来新邦，壁画 Mural

肉骨茶午餐 Bak Kut Teh Lunch at Restoran Bakut Soon Kee

Charcoal grilled youtiao

Egg

Cabbage

Youtiao

猪脚醋

Didn't know Gardenia has instant noodle

I ❤️ Simpang Renggam

Popular store at Kulai Aeon Shopping Mall

Painting in KAISON 

Dinner at Garden Restaurant

Chicken

Egg plant

Tofu

brocoli

Fish

Vegetable

Mango pudding

Orh-Nee (1 pack good for 3 - 4pax): RM8

Kulai "云来包": 红豆沙 RM25 for 10 pcs or Salted egg 流沙 for RM33.

Jam till before the Toll

GPS log

More pictures: 96 Travel Simpang Renggam & Ayer Hitam (8 Oct 23)

Tea Appreciation at Tea Chapter (17 Sep 2023)

SHADES OF TEA

Tea Appreciation Package

“Shades of Tea” features 6 different types of Teas. It includes Green, White, Yellow, Turquoise, Red and Black teas for a complete tea experience.

Tea Selection:
– Dragon Well [Green Tea] 龙井
– White Peony [White Tea] 白牡丹
– Huoshan Huang Ya [Yellow Tea] 霍山黄牙
– Imperial Golden Cassia [Oolong Tea] 御用黄金桂
– Top Grade Dian Hong [Red Tea] 滇紅
– Aged Pu’er [Black Tea] 大叶普洱

Tea Snacks:
– Small Tea Gift
– Chapter 7 Cookies
– Tea Egg

Dragon Well [Green Tea] 龙井

White Peony [White Tea] 白牡丹

Huoshan Huang Ya [Yellow Tea] 霍山黄牙

Imperial Golden Cassia [Oolong Tea] 御用黄金桂

Top Grade Dian Hong [Red Tea] 滇紅

Chapter 7 Cookies with Aged Pu’er [Black Tea] 大叶普洱

Tea egg 茶叶蛋

Chili crab bao, Oolong Sweet potato, Char Siew bao and Dimsum platter 

More pictures: Tea Appreciation at Tea Chapter (17 Sep 2023)

ABC Scallop porridge (16 Sep 2023)

Main: Scallop seafood porridge with Handmade You Tiao

Side: Scallop Omelette with Thick Soy Sauce

Drink: Ice Shaken Honey Lime Tea with Aiyu Jelly

Scallops~~

Adding Aiyu jelly powder, sugar into water and boil.

*Background: boiling kombu in water for the porridge

Stir

Meanwhile, scooping out the scum

Squeezing the calamasi lime

Mixing honey, water and the calamasi juice with ice

Mixing cake flour, bread flour, sugar, yeast, water

Let You Tiao dough rest 45min at room temperature

De-gas

Roll the dough into square and cut into strip

Shaping the You Tiao with chopstick and skewer. Thereafter let it rest for another 30 min

Deep frying

Nice golden brown

Cut the cooked kombu into strips

Preparing the scallops

Preparing the prawns

Ready to cook

Prawns

Putting the rice into the kombu water to make porridge

Minced garlic with dried scallops to be added into the porridge

Preparing the sauce using ginger, coriander root and spring onion roots

Adding the prawn heads

Making the thick soy sauce for the omelette

Batter using potato flour, joshinko, salt and water

Adding the egg, scallop and prawn

Flip~

Scallop seafood porridge with Handmade You Tiao

Scallop Omelette with Thick Soy Sauce

开动

More pictures: ABC Scallop porridge (16 Sep 2023)