ABC Scallop porridge (16 Sep 2023)

Main: Scallop seafood porridge with Handmade You Tiao

Side: Scallop Omelette with Thick Soy Sauce

Drink: Ice Shaken Honey Lime Tea with Aiyu Jelly

Scallops~~

Adding Aiyu jelly powder, sugar into water and boil.

*Background: boiling kombu in water for the porridge

Stir

Meanwhile, scooping out the scum

Squeezing the calamasi lime

Mixing honey, water and the calamasi juice with ice

Mixing cake flour, bread flour, sugar, yeast, water

Let You Tiao dough rest 45min at room temperature

De-gas

Roll the dough into square and cut into strip

Shaping the You Tiao with chopstick and skewer. Thereafter let it rest for another 30 min

Deep frying

Nice golden brown

Cut the cooked kombu into strips

Preparing the scallops

Preparing the prawns

Ready to cook

Prawns

Putting the rice into the kombu water to make porridge

Minced garlic with dried scallops to be added into the porridge

Preparing the sauce using ginger, coriander root and spring onion roots

Adding the prawn heads

Making the thick soy sauce for the omelette

Batter using potato flour, joshinko, salt and water

Adding the egg, scallop and prawn

Flip~

Scallop seafood porridge with Handmade You Tiao

Scallop Omelette with Thick Soy Sauce

开动

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