Marble Cake baking (30 Mar 2013)

Preparing for marble cake


Butter, sugar, vanilla bean paste and glycerine


Beat till creamy, add eggs, one at a time


Add in whipping cream


Flour and baking powder


Two separate mixes


Put into mould


Baked!



More pictures: Marble Cake baking (30 Mar 2013)

HamiCat Instax (29 Mar 2013)

HamiCat Instax (29 Mar 2013)

Cooking (29 Mar 2013)

First, to remove the bones


On a baking paper, add seasonings such as salt and pepper


Cover, and hammer the meat till flatten


Pan fry it



-----------------------------------------------------------------------------------------------------


Add seasonings such as salt and pepper


Pan fry with the skin side down first



More pictures: Cooking (29 Mar 2013)

清明节 - Lim Chu Kang chinese cemetery (29 Mar 2013)

See also:
- Tangshooters at the Chinese Cemetery (13 Aug 2008)
- 清明节 - Lim chu kang chinese cemetery (5 Apr 2009)
- Lim Chu Kang Cemetery shoot (26 Aug 2009)
- 清明节 - Lim chu kang chinese cemetery (2 Apr 2010)
- 清明节 - Lim chu kang chinese cemetery (3 Apr 2011)
- 清明节 - Lim chu kang chinese cemetery (7 Apr 2012)
- 清明节 - Lim Chu Kang chinese cemetery (29 Mar 2013)

French Cuisine (16 Mar 2013)

FIRST COURSE:
Jerusalem Artichoke Soup, Pan Seared Foie Gras Crispy Sourdough, Watercress Chantilly

MAIN COURSE:
Whole Sea bass Cooked in Crust of Salt for 2 Turn Potatoes, Vegetable Jardinières Lemon Beurre Blanc

DESSERT:
Chocolate Fondant Crème Anglaise

By: Chef Stephane Istel



------------------------------------------------------------------------------


Ingredients for the soup base


Chopping up the Artichoke and celery


Shandel


Boiling the Watercress, and then put them into ice water






Foie Gras





------------------------------------------------------------------------------


Stuff the seasonings into the belly of the sea bass


Cover with sea salt


Blanch the vegetable first to retain their colour and texture





------------------------------------------------------------------------------















Instax

More pictures: French Cuisine (16 Mar 2013)

Rescue Diver Course (8-10 Mar 2013)

On the run


Mersing Jetty


Preparing to depart


Bedroom


Breakfast












Rescuing "unconscious diver"


Pitstop

More pictures: Rescue Diver Course (8-10 Mar 2013)