3-Course European Meal at ToTT:
- Chicken Cordon Bleu
- Potato Gratin
- White Chocolate Mousse
Beating the cream
Warming white chocolate and cream together
Melted white chocolate and cream
Folding the whipped cream into the chocolate
Portioning the mousse and chill
Heating butter and plain flour
Until it bubbles
Add milk to the roux
Potato
Pour the white sauce and bake
Potato Gratin
Beating the chicken breast using mallet
Add salt, pepper, lemon juice, ham and cheese
Roll
Plain flour, egg, bread crumbs
Fry until brown
Chicken Cordon Bleu