𝐏𝐞𝐭𝐢𝐭𝐞 𝐂𝐨𝐧𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐬 workshop:
𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐆𝐮𝐚𝐯𝐚 𝐌𝐨𝐮𝐬𝐬𝐞: A pink guava mousse from a ruby chocolate and puree blend, topped with strawberry jelly. Finish off with salted crackers for a balance and burst of tangy refreshing goodness. 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐅𝐢𝐧𝐚𝐧𝐜𝐢𝐞𝐫: Strawberry flavoured financier topped with rich raspberry crémeux and mango pieces for a berry rich tenderness. 𝐂𝐫𝐚𝐧𝐛𝐞𝐫𝐫𝐲 𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐁𝐢𝐬𝐜𝐮𝐢𝐭𝐬 𝐰𝐢𝐭𝐡 𝐒𝐚𝐤𝐮𝐫𝐚 𝐉𝐚𝐦: A staple to your high tea experience, learn to make fluffy cranberry southern biscuits with the richness and acidity of Greek yogurt. Pair it with handmade Sakura jam for a Japanese finish to the buttery floral treat. 𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐑𝐲𝐞 𝐓𝐨𝐚𝐬𝐭: For a premium edition to the overall experience, enjoy the savoury fare for a balance to the palette – level up your open-faced finger sandwiches with handmade rye bread, pairing it with the luxurious combination of cream cheese and smoked salmon, and dill.
More pictures: ABC Baking at Takashimaya - Petite confessions high tea workshop (29 Mar 2022)
