Class at Baker's Brew for Prune Kueh Lapis
Sift the self-raising flour and the Rempah Kueh powder
Rempah Kueh powder
Wijsman Butter is recommended for it's unique taste for Lapis
Butter
Butter with icing sugar
Beat with condensed milk
Add beaten egg yolks
Final batter
First layer
Using folk to poke holes
Flattened the layer
Adding 2nd layer
3rd layer - adding the prune
Poking holes around the prunes - then continue the process
6” Kueh Lapis
Flipped
Pressing the grill to make the distinctive marking on the top layer
Yet to trip the sides
Prune Kueh Lapis Legit
Sliced
More pictures: Prune Kueh Lapis Legit (27 Aug 2023)