Cakepops with Miki (28 Jul 2013)

Chocolate cake, chocolate ganache. Shape and decorate cakepops

By Felicia Khoo


Ready to bake!


Mixture for the cake - unsalted butter, sugar, flour, cocoa powder, salt, milk, vanilla and eggs


The cake done


Put the cake into the food processor and blend




The ganache: Dark chocolate mixed with heavy cream




White chocolate coating


Heart shaped


Put the cake pops into the blast freezer


Decorate the cake pops


Done!



Done!


Yummy


Miki Instax

More pictures: Cakepops with Miki (28 Jul 2013)