Smoking at home @ ToTT (27 Jul 2013)

1. Apple Wood Smoked Egg Benedict , Hollandaise, Baby Spinach, Ham, and Toasted English muffin
2. Tea Smoked Salmon, Avocado, and Rocket
3. Smoked Foie Gras/Goose Liver, Grape Gel, and Molasses
4. Oak Wood Smoked Chicken, Homemade Chili Sauce
5. Hickory Smoked Potatoes, Aioli, Paprika
6. Whisky Barrel Smoked Chocolate Ice Cream, and Strawberry

Chef: Stephan Zoisl




Chef Stephan Zoisl introducint the various smoking equipment

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Wrap the eggs with cling film


Poach the eggs for 6 minutes


Take the eggs out


Smoke the eggs with a smoking gun




Making the Hollandaise


The buns


Cooking the spinach


Finishing touch


Done

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Salmon


Rice and tea leaves


Preparing the salmon to smoke


Chef showing the "cheap" way to smoke the salmon


Done

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Foie Gras


Pan frying


All the fats coming out





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Smoking the chicken breast meat with Oak Wood


Cooking the potatoes


Chicken smoked


Add spring onions and coriander


Done



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Mixing egg yolks, sugar, milk, chocolate


Pouring into ice-bath


Adding the mixture into the ice-cream making machine


Smoking


Done

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More pictures : Smoking at home @ ToTT (27 Jul 2013)