Prune Kueh Lapis Legit (27 Aug 2023)

Class at Baker's Brew for Prune Kueh Lapis 

Egg white and icing sugar

Beating it into stiff peak

Sift the self-raising flour and the Rempah Kueh powder

Rempah Kueh powder

Wijsman Butter is recommended for it's unique taste for Lapis

Butter

Butter with icing sugar

Beat with condensed milk

Add beaten egg yolks

Final batter

First layer

Using folk to poke holes

Flattened the layer

Adding 2nd layer

3rd layer - adding the prune

Poking holes around the prunes - then continue the process

6” Kueh Lapis

Flipped

Pressing the grill to make the distinctive marking on the top layer

Yet to trip the sides

Prune Kueh Lapis Legit

Sliced

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