Sunday, February 26, 2012
Udders ice-cream making workshop (26 Feb 2012)
Udders at 155 Thomson Road, Singapore, Singapore 307608
Preparing to mix the milk and the cream with the flavour
Pour the mixture into the ziplock bag
In another large zip lock bag, mix coarse salt with ice
Put the smaller ziplock bag (with the mixture) into the bigger zip lock bag. Wrap the bag with a towl and massage for 6 minutes
Taking the bag out...
The end product plus more chocolate spam... *where's the chocolate chips and chocolate rice when I need them?
More pictures: Udders ice-cream making workshop (26 Feb 2012)