Red Velvet Log Cake and Panetone Bread at Phoon Huat (18 Dec 2012)

Bread flour, yeast, eggs, sugar, fermented dough


Unsalted butter, raisin, mix candied peel, salt


Letting the dough rest for 40 minutes


Put into mould and proof to double the size


Into the oven


Panetone Bread done!

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Cake flour, baking powder, red yeast powder


Cream eggs and sugar


Fold in the mixture with melted butter


Spread into the tray


Bake in oven


Spread cheese filling and sprinkle summer berries


Roll and set in freezer


Decorate


Red Velvet Log Cake done!

More pictures: Red Velvet Log Cake and Panetone Bread at Phoon Huat (18 Dec 2012)