Ingredients
Wrapping salted egg yolk into the greenbean paste
Fillings prepared
Preparing the dough
Brushing egg yolk for a nice finish
Adding sesame seeds
Into the oven
Taking them out
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Raspberry cranberry & hibiscus flower snowskin moon cake
Mixing melon seeds, cocoa into greenbean paste
Fillings rolled into balls
Preparing the snowskin - kuo fien, hongkong flour, shortening, icing sugar and puree.
Wrap the fillings with the snowskin
Into the mould
Done
More pictures: Savoury yolk mooncake and Raspberry cranberry & hibiscus flower snowskin moon cake @ Phoon Huat (31 Aug 2013)
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