Saturday, January 19, 2013

Sambal Chicken and Chilli Crab (19 Jan 2013)

Very nice kitchen at Prima Taste. It has LCD screens to show and capture every cooking step.

Product showcase

Preparing the ingredients

Stir fry the boneless chicken meat a little

Add in the pre-mix sambal paste


Sambal Chicken done!


The crabs

Insert the knife through the back to kill the crab

Cut of the strings, be careful of the pincers.

Clean the crab, remove the unwanted organs and ready for the wok.

Stir fry the crab a little

Drain off excess oil

Back to wok, add in chilli paste, water, starch and beaten eggs. Bring to boil.

Chilli crab done!


A simple feast!

More pictures: Sambal Chicken and Chilli Crab (19 Jan 2013)

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