1. Apple Wood Smoked Egg Benedict , Hollandaise, Baby Spinach, Ham, and Toasted English muffin
2. Tea Smoked Salmon, Avocado, and Rocket
3. Smoked Foie Gras/Goose Liver, Grape Gel, and Molasses
4. Oak Wood Smoked Chicken, Homemade Chili Sauce
5. Hickory Smoked Potatoes, Aioli, Paprika
6. Whisky Barrel Smoked Chocolate Ice Cream, and Strawberry
Chef: Stephan Zoisl
Chef Stephan Zoisl introducint the various smoking equipment
------------------------------------------------------------------------------
Wrap the eggs with cling film
Poach the eggs for 6 minutes
Take the eggs out
Smoke the eggs with a smoking gun
Making the Hollandaise
The buns
Cooking the spinach
Finishing touch
Done
------------------------------------------------------------------------------
Salmon
Rice and tea leaves
Preparing the salmon to smoke
Chef showing the "cheap" way to smoke the salmon
Done
------------------------------------------------------------------------------
Foie Gras
Pan frying
All the fats coming out
------------------------------------------------------------------------------
Smoking the chicken breast meat with Oak Wood
Cooking the potatoes
Chicken smoked
Add spring onions and coriander
Done
------------------------------------------------------------------------------
Mixing egg yolks, sugar, milk, chocolate
Pouring into ice-bath
Adding the mixture into the ice-cream making machine
Smoking
Done
------------------------------------------------------------------------------
More pictures :
Smoking at home @ ToTT (27 Jul 2013)
