Sunday, July 28, 2013

Cakepops with Miki (28 Jul 2013)

Chocolate cake, chocolate ganache. Shape and decorate cakepops

By Felicia Khoo

Ready to bake!

Mixture for the cake - unsalted butter, sugar, flour, cocoa powder, salt, milk, vanilla and eggs

The cake done

Put the cake into the food processor and blend

The ganache: Dark chocolate mixed with heavy cream

White chocolate coating

Heart shaped

Put the cake pops into the blast freezer

Decorate the cake pops




Miki Instax

More pictures: Cakepops with Miki (28 Jul 2013)

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